Origin: Huila, Colombia Process: Natural with Anaerobic Fermentation Enjoy a unique coffee with Bourbon Rojo from Huila, Colombia. Its natural process with anaerobic fermentation brings out a complex flavor profile that will surprise you. In every cup, you'll find fresh notes of raspberry, apple, and coconut, along with floral undertones and a smooth finish with a hint of wine. Perfect for those seeking a coffee with character and distinction. Order now and bring the specialty coffee experience right to your home!

Discover the essence of Riddle coffee, grown in the mountains of Huila, Colombia. This natural-process coffee reveals vibrant flavors, with notes of blackberries and blueberries intertwined with subtle hints of rose tea and plum . Its smooth sweetness and velvety body create a unique experience, perfect for those who enjoy coffee with character and fruity nuances.

Specialty Coffee from Colombia - Typica Variety Immerse yourself in the exquisiteness of our specialty coffee from Colombia, Typica variety. Grown in the fertile and high Colombian mountains, this coffee offers a flavor profile that will delight even the most discerning palates. Tasting Notes: Lemongrass: A fresh and citrusy touch that brings liveliness and freshness to every sip. Hibiscus: Subtle floral nuances that add delicate and aromatic complexity. Honey: A smooth and natural sweetness that perfectly balances the fruity notes. Yellow Fruits: A juicy and vibrant touch that evokes the flavor of ripe tropical fruits. Characteristics: Origin: Colombia Variety: Typica Process: Washed Altitude: 1,900 meters above sea level Each coffee bean is handpicked and carefully processed to highlight its unique characteristics. The Typica variety is known for its balance and complexity, offering a unique tasting experience in every cup. Enjoy a coffee that is not only delicious but also sustainable, supporting local coffee-growing communities and protecting the environment. Perfect for any occasion, this coffee will transport you to the mountains of Colombia with every sip. Order today and discover the authentic taste of Colombia!

Specialty Coffee from Colombia - Castillo Variety, Culturing Process Immerse yourself in a unique coffee experience with our specialty coffee from Colombia, Castillo variety, processed through the innovative culturing method. Grown in the fertile Colombian mountains, this coffee offers a complex and fascinating flavor profile, perfect for the most demanding coffee lovers. Tasting Notes: Wine: Rich and fruity nuances reminiscent of a fine red wine, adding depth and elegance to every sip. Grape: Sweet and juicy flavor that perfectly complements the wine notes, providing a fresh and vibrant touch. Barrel: A robust and slightly woody finish that evokes barrel aging, adding a distinctive and memorable complexity. Characteristics: Origin: Colombia Variety: Castillo Process: Culturing Altitude: 1,500 meters above sea level The culturing process uses advanced fermentation techniques to enhance the natural flavors of the coffee, creating an unparalleled flavor profile. The Castillo variety, known for its resilience and quality, is combined with this process to offer a unique and sophisticated tasting experience. This coffee not only delights the palate but is also produced sustainably, supporting local communities and respecting the environment. Ideal for special moments, this coffee will transport you to the lush lands of Colombia with every sip. Order today and discover the authentic taste of Colombia, elevated by the innovative culturing process!

Specialty Coffee from Colombia, Bourbon Rojo Variety, Natural Discover the excellence of Colombian coffee with our Bourbon Rojo, a variety that delights with its unique and sophisticated flavor profile. Grown in the fertile lands of Colombia, this specialty coffee has been carefully processed to offer you an unparalleled experience. Origin: Colombia Variety: Bourbon Rojo Tasting Notes: Mon Chéri Bonbon, Cherry, Raspberry Process: Natural Fermentation: 24-hour Anaerobic The 24-hour anaerobic fermentation and natural drying process enhance the intrinsic characteristics of the beans, resulting in a cup that is complex and full of nuances. When you taste it, you'll be transported by the delicious Mon Chéri bonbon notes, which combine chocolate with cherry liqueur, perfectly complemented by the fresh flavors of cherry and raspberry. This coffee is ideal for those seeking a experience and wishing to explore the rich and varied flavors offered by high-quality coffee. Perfect for enjoying at any time of the day, our Bourbon Rojo is a gem that reflects the dedication and artistry of coffee cultivation and processing in Colombia. Make each cup a special moment with our specialty coffee. Order now and bring the authentic Colombian flavor directly to your home.

Decaffeinated Coffee from Colombia Discover the smoothness and exquisite flavor of our decaffeinated coffee from Colombia. Perfect to enjoy at any time of day, this coffee offers you a rich and complex experience without the caffeine. Tasting Notes: Fruity: A vibrant and refreshing touch that brings a natural and light sweetness. Cocoa: Rich, chocolaty notes that add depth and a smooth finish. Cane Sugar: A caramelized, sweet touch that perfectly balances with the fruity and cocoa notes. Characteristics: Origin: Colombia Process: Decaffeinated Altitude: 1,500 meters above sea level Our decaffeinated coffee is produced through a careful process that preserves the natural flavors and unique characteristics of Colombian beans. Each sip offers the perfect balance between sweetness and richness, guaranteeing an unparalleled tasting experience. Not only is this coffee delicious, but it is also sustainably produced, supporting local communities and respecting the environment. Ideal for those who want to enjoy the authentic taste of Colombian coffee without the effects of caffeine. Order today and savor the authentic flavor of Colombia—decaffeinated but full of taste!

This unique blend of Bourbon, Typica, Catimor, and Pacamara varieties comes from the volcanic lands of Huehuetenango, Guatemala. The washed process highlights a balanced and complex flavor profile, with fresh cherry notes , a spicy touch, and the depth of cacao nibs . To finish, a delicate hint of lime adds a refreshing touch that elevates the experience. Ideal for those seeking a cup with vibrant nuances and a smooth, full-bodied character. 4o mini

Introducing Catuai Yellow Brazil , a new addition to our specialty line that promises an unparalleled sensory experience. This coffee, cultivated in Brazil and carefully processed through a natural method with 48 hours of anaerobic fermentation, offers a deep, complex flavor profile. Its vibrant cherimoya notes are balanced with rich dark chocolate and a smooth touch of caramel, delivering a creamy and enveloping texture in every sip. The anaerobic fermentation intensifies its sweet and fruity nuances, resulting in a round and silky cup, perfect for those looking to explore innovation and artistry in every detail of their coffee. 

Taby Castillo Specialty Coffee - Origin Colombia Discover the charm of Taby Castillo specialty coffee, a Colombian gem that transforms every cup into an unforgettable experience. This coffee, carefully cultivated in the mountains of Colombia, is the result of the perfect combination of tradition and quality. Origin and Process: Taby Castillo coffee is born in the highlands of Colombia, on farms where the care and dedication of the coffee growers are reflected in every bean. Grown under shade and hand-picked, this specialty coffee undergoes a rigorous selection and drying process, ensuring that only the finest beans make it to your cup. Flavor Profile: With every sip, Taby Castillo offers a symphony of flavors. Notes of vanilla unfold smoothly on your palate, followed by the sweet freshness of stone fruit. The flavor is enriched with subtle hints of chocolate, offering a depth and complexity found only in the finest coffees. Finally, a delicate touch of panela adds a natural sweetness that lingers, leaving a pleasant and memorable finish. Perfect For: Ideal for coffee lovers who seek more than just a drink; they seek an experience. Taby Castillo is perfect for enjoying at any time of the day, whether alone or with company, making every break a special moment. Preparation Method: To enjoy its full potential, we recommend preparing this coffee using methods that enhance its nuances, such as the French press, moka pot, Chemex, or drip coffee maker.