Specialty Coffee from Colombia - Castillo Variety, Culturing Process
Immerse yourself in a unique coffee experience with our specialty coffee from Colombia, Castillo variety, processed through the innovative culturing method. Grown in the fertile Colombian mountains, this coffee offers a complex and fascinating flavor profile, perfect for the most demanding coffee lovers.
Tasting Notes:
- Wine: Rich and fruity nuances reminiscent of a fine red wine, adding depth and elegance to every sip.
- Grape: Sweet and juicy flavor that perfectly complements the wine notes, providing a fresh and vibrant touch.
- Barrel: A robust and slightly woody finish that evokes barrel aging, adding a distinctive and memorable complexity.
Characteristics:
- Origin: Colombia
- Variety: Castillo
- Process: Culturing
- Altitude: 1,500 meters above sea level
The culturing process uses advanced fermentation techniques to enhance the natural flavors of the coffee, creating an unparalleled flavor profile. The Castillo variety, known for its resilience and quality, is combined with this process to offer a unique and sophisticated tasting experience.
This coffee not only delights the palate but is also produced sustainably, supporting local communities and respecting the environment. Ideal for special moments, this coffee will transport you to the lush lands of Colombia with every sip.
Order today and discover the authentic taste of Colombia, elevated by the innovative culturing process!
