Specialty Coffee from Colombia - Castillo Caturra Variety, Culturing Process
Enjoy an exceptional coffee experience with our specialty coffee from Colombia, Castillo Caturra variety, processed using the innovative culturing method. Grown in the fertile Colombian mountains, this coffee offers an exquisite and complex flavor profile, perfect for the most discerning coffee lovers.
Tasting Notes:
- Melon: A sweet and refreshing touch that brings a light and juicy sensation to each sip.
- Peach: Soft and fruity nuances that add natural and balanced sweetness.
- Panela: A caramelized and rich finish that evokes the authentic flavor of sugarcane, adding depth and warmth.
Characteristics:
- Origin: Colombia
- Variety: Castillo Caturra
- Process: Culturing
- Altitude: 1,500 meters above sea level
The culturing process employs advanced fermentation techniques to enhance the natural flavors of the coffee, creating an unparalleled flavor profile. The Castillo Caturra variety, known for its quality and resilience, is combined with this process to offer a unique and sophisticated tasting experience.
This coffee not only delights the palate but is also produced sustainably, supporting local communities and respecting the environment. Ideal for any occasion, this coffee will transport you to the lush lands of Colombia with every sip.
Order now and discover the authentic taste of Colombia, elevated by the innovative culturing process!
