This unique coffee from southern China, grown in the Yunnan region, captivates with its rich flavors and exceptional profile. Crafted from the Catimor variety, it blends tradition and modern techniques to deliver an unforgettable experience in every cup.
Tasting Notes:
- Tamarind: A sweet and tangy touch that adds freshness.
- Blackberry: A juicy body with intense fruity nuances.
- Dried Apricot: A sweet and warm finish that rounds out the profile.
Process:
Natural anaerobic fermentation for 14 days, enhancing the complexity of flavors and highlighting the fruity notes.
Origin:
Sourced from small farms in Yunnan, where farmers meticulously care for every detail to ensure a high-quality product.
Enjoy it with methods like Chemex, V60, or espresso, and discover a vibrant cup that bridges Asian tradition with the world of specialty coffee.
