Introducing Catuai Yellow Brazil, a new addition to our specialty line that promises an unparalleled sensory experience. This coffee, cultivated in Brazil and carefully processed through a natural method with 48 hours of anaerobic fermentation, offers a deep, complex flavor profile. Its vibrant cherimoya notes are balanced with rich dark chocolate and a smooth touch of caramel, delivering a creamy and enveloping texture in every sip. The anaerobic fermentation intensifies its sweet and fruity nuances, resulting in a round and silky cup, perfect for those looking to explore innovation and artistry in every detail of their coffee.
