Specialty Coffee from Colombia, Caturra Variety, Culturing Process
Discover a unique experience with our specialty coffee from Colombia, Caturra variety, processed using the innovative culturing method. Grown in the fertile Colombian mountains, this coffee offers a fresh and vibrant flavor profile, ideal for true gourmet coffee lovers.
Tasting Notes:
- Watermelon: A sweet and juicy touch that brings a refreshing freshness to every sip.
- Mint: Fresh and revitalizing nuances that perfectly balance the fruity notes.
- Lulo: An exotic and citrusy flavor that adds a vibrant and unique complexity.
Characteristics:
- Origin: Colombia
- Variety: Caturra
- Process: Culturing
- Altitude: 1,500 meters above sea level
The culturing process uses advanced fermentation techniques to enhance the natural flavors of the coffee, creating an unparalleled flavor profile. The Caturra variety is known for its ability to offer complex and balanced flavor profiles, perfect for those seeking a unique coffee experience.
This coffee not only delights the palate but is also produced sustainably, supporting local communities and respecting the environment. Ideal for any time of day, this coffee will transport you to the lush lands of Colombia with every sip.
Order now and discover the authentic taste of Colombia, elevated by the innovative culturing process!
