Immerse yourself in the highlands of San Pablo, Nariño, with this specialty coffee gem. Grown at 1,700 m.a.s.l. across several farms in the region and processed through a washed method with 18 hours of double oxidation, this coffee captures the richness and diversity of Colombian lands.
Tasting notes:
Stone fruits: Juicy notes of peach and plum add body and sweetness.
Honey: A soft, floral touch that wraps around the palate.
Ripe fruits: A bold fruit intensity that deepens the profile.
Panela: Warm, rounded sweetness that completes the experience.
With an SCA score of 85.5, this coffee has been carefully selected and roasted to highlight its complexity and natural balance. Each cup is a reflection of the dedication and craft of Nariño's coffee producers.
Discover quality and authenticity in every sip. Roasted in Málaga for you.
