Immerse yourself in the Brunca region with this gem of a specialty coffee. Grown at 1,700 m.a.s.l. on Finca El Nido, this Honey process coffee offers a delicate and expressive profile that reveals the essence of Costa Rica's highlands.
Tasting notes:
Butter: A smooth, creamy texture that enriches every sip.
Yellow fruit: Bright and juicy hints that bring tropical freshness.
Brown sugar: A warm, lingering sweetness that rounds out the cup.
With an SCA score of 85.5, this coffee has been carefully selected and roasted to highlight its balance and natural sweetness. Each cup is a celebration of the meticulous work of Costa Rican coffee growers, offering an experience that connects with nature and tradition.
Discover quality and authenticity in every sip. Roasted in Málaga for you.
