Origin: Huila, Colombia
Process: Natural with Anaerobic Fermentation
Enjoy a unique coffee with Bourbon Rojo from Huila, Colombia. Its natural process with anaerobic fermentation brings out a complex flavor profile that will surprise you. In every cup, you'll find fresh notes of raspberry, apple, and coconut, along with floral undertones and a smooth finish with a hint of wine. Perfect for those seeking a coffee with character and distinction. Order now and bring the specialty coffee experience right to your home!
